Pumpkin soup
By NMAA Cooks
Prep
10 min
Cook
30 min
Total
40 min
Ingredients
- 15 g butter
- 2 tbsp onion, chopped
- 500 g pumpkin, cubed
- 2.5 cups chicken stock, or a chicken stock cube and 2 1/2 cups water
- ⅛ tsp ground cloves
- ½ tsp sugar
- 1 tsp salt
- 2-3 drops tabasco sauce
- 2.5 cups milk
- 1 tsp lemon juice
- 4 tbsp cream
- croutons, optional
Cookware
- saucepan
- blender
- sieve
Method
Soup
Croutons: Cut stale bread into 2" dice and fry in butter. For flavoured croutons, sprinkle with garlic, onion or celery salt. Use to garnish the soup.