Prawn Saganaki

Prawns in a garlicky tomato sauce with bubbling grilled feta. Ready in about 30 minutes.

Tomato sauce

1. 1Preheat the oven grill to high.
2. 2Heat extra-virgin olive oil in a large, deep, heavy-based frying pan over medium heat. Add red onion, garlic and ginger and cook, stirring, for 3-4 minutes until tender.
3. 3Add tomato paste and cook, stirring, for 1-2 minutes.
4. 4Add dry white wine and cook for 2 minutes, until evaporated.
5. 5Add tinned crushed tomatoes, oregano leaves, chilli flakes, sugar and sea salt flakes. Simmer for 10 minutes, or until the mixture has thickened and reduced by about one-third.

Prawns and feta

1. 6Add prawns and cook, stirring, for 1-2 minutes or until just cooked through.
2. 7Remove from the heat, crumble Greek feta over the top, then grill in the oven for 3-4 minutes, or until bubbling and the feta is golden brown. Don't skip this step!

To serve

1. 8Sprinkle with flat-leaf parsley, squeeze over lemon wedges and serve with crusty sourdough bread on the side.