Ingredients
- 500 g beef mince, regular, not extra lean; can be swapped for minced pork or chicken
- 1 onion, grated
- 1 tsp garlic, freshly grated
- 1 egg
- 1 cup dried breadcrumbs, store-bought, panko or homemade
- 1 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp black pepper, freshly ground
- 3 tbsp extra-virgin olive oil
- 2-3 tbsp water
- 1 tsp chicken stock powder
- mashed potatoes, see page 42
- steamed greens
- 1 tbsp flat-leaf parsley, finely chopped
Cookware
- mixing bowl
- frying pan
- spoon
Method
Make the rissoles
Cook
Pan juices (optional)
To serve